Green zucchini strips flavoured with garlic thyme infuse extra virgin olive oil and served with sauteed diced vegetables and roasted tomato, garnished with dill
Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice
Stuffed zucchini, capsicum, eggplant, vine leaves served with plain yoghurt & spoon salad