BANQUETS

Taste of Istanbul.

Whole table only – $60pp

-Selection of assorted traditional meze’s served with Turkish bread.
-Pan-fried zucchini topped garlic yoghurt and sumac.
-Ladyfingers topped with sesame and Turkish feta.
-Pan-fried Halloumi glazed in olive oil with pomegranate molasses
-Pomegranate salad
-Thick carved lamb-back strap and chicken thigh pieces, and delicate meatballs served with almond rice and char-grilled vegetables enhanced with fresh mint leaves and side garlic yoghurt.
-Pistachio Baklava accompanied with Turkish delights

The Ege region.

Whole table only – $65pp

-Selection of assorted traditional meze’s served with Turkish bread.
-Fried baby eggplant enhanced with garlic tomato and baby basil.
-Wild vine leaves enhanced with olive oil
-Pacagna Borek delicate Turkish pastry with traditional goats feta and air-dried Turkish pastrami, shallow fried.
-Traditional shepherd’s salad with Turkish feta, radish and olives.
-Thick carved lamb-back strap and chicken thigh pieces, and delicate meatballs served with almond rice and char-grilled vegetables enhanced with fresh mint leaves and side garlic yoghurt.
-Tulumba topped with Turkish coffee and crushed pistachio, served with Turkish delights & pismaniye.

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